Side Injector for Pastry Filling and Injection
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Horizontal Injection Line
Side Injector for Pastry Filling and Injection
- Model: SC-ZX8-H
- Single injection volume: 5-40CC
- Injection depth: 30 mm -160 mm
- Injectors number: 8
The horizontal injection line is a special bakery machine for side filling jams, creams and highly viscous creams of cooled baked breads. The bread making equipment can be mounted with full-automatic or semi-automatic loading and unloading units that facilitate the connection with the bread production line. The side injector offers a maximum filling speed of 100 pcs/h.
Finished product displaySide filling of croissant, French bread, muffins and bread buns etc.
Features- The filling hopper is designed with hot-water circulation to preserve heat, which makes a wide ranges of filling materials applicable.
- Servo motor is adopted to control the electric filling piston, which makes the filling amount accurate and stable.
- Unique back suction procedure after injection can perfectly solve the problem of filling overflow, which ensures the pleasing appearance of breads and the cleanness of bakery equipment.
- Convenient production change: the belt is easy to change and clean, which satisfies breads of various sizes and shapes; the injection needle tube can also be changed to satisfy different kinds of filling materials.
| Model | |
| Single injection volume | 5-40CC |
| Injection depth | 30 mm -160 mm |
| Injectors number | 8 |
| Production rate | 70-100pcs/min |
| Power | 0.75 0.4 0.4 0.1 Kw (optional heating resistance of 3*2 KW) |
| Size(L×W×H) | 2500*1150*1650 mm |
| Weight | 450 kg |
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