Potato Pellet Processing Line

The potato pellet processing line primarily uses flour, corn starch and potato starch as raw material to produce puffed food by a series of procedures that include pressing, maturation, shaping, drying and expansion.  Using different types of molds produces a variety of products with original designs and unique shapes such as shell, spiral, etc., greatly enhancing the appearance of the product.  The expanded food has a crisp taste and unique flavor and is easy to digest and carry.  The potato pellet processing line is characterized by proper design, with a high degree of automation and stable performance to control the precision of parameter, which helps to widen the range of use, lower the cost and improve the quality of the products.  For example, the main machine uses advanced frequency and speed controlling technology, saving energy and increasing efficiency.

Flow chart 
Raw material, mixing, extruding, cooling, drying, frying, hoisting, flavoring